A Sweet Tour Through Mallorca: The Island’s Best Pastries
A Sweet Tour Through Mallorca: The Island’s Best Pastries
Mallorca is not only famous for its stunning beaches, picturesque villages, and Mediterranean landscapes. The island is also a paradise for lovers of sweets and traditional pastries. From iconic ensaimadas to innovative modern creations, Mallorca is home to some of the best bakeries in Spain.
At PortBlue, we’ve crafted a tour to take you through the island’s sweetest flavors.
1. Fornet de la Soca – Palma
We begin our tour in Palma, the island’s capital. Fornet de la Soca stands out for reviving traditional Mallorcan recipes with an artisanal touch. Founded by Tomeu Arbona, this bakery offers authentic ensaimadas made with local ingredients and time-honored techniques. In addition to the classic ensaimada, you can try more creative versions like ensaimada de cabello de ángel (with pumpkin preserve) or ensaimada de sobrasada (a local sausage).
2. Forn Sant Cristo – Palma
Another must-stop in Palma is Forn Sant Cristo, renowned for having one of the best ensaimadas on the island. This bakery has been a local favorite since its founding in 1910, and to this day, it continues to prepare each sweet with care and dedication. It’s the perfect spot to try the traditional Mallorcan ensaimada—soft, fluffy, and with a crispy exterior.
3. Ca’n Joan de S’Aigo – Palma
If you’re looking for a more historic sweet experience, Ca’n Joan de S’Aigo is the perfect place. Founded in 1700, it’s one of the oldest cafés in Mallorca, known for its nostalgic atmosphere and excellent pastries. Here, you can enjoy a rich cup of hot chocolate paired with cuartos—a typical Mallorcan sponge cake—or their famous ensaimadas.
Don’t miss: Their artisanal almond or nougat ice creams, specialties that have been made for centuries.
4. Forn de Sant Francesc – Inca
This family-run bakery has been passed down by five generations since it was established in 1954. Their mission is to delight customers with traditional products, made with the same care over decades, while introducing new treats that maintain their high-quality standards.
They are very active on social media, tempting followers with mouth-watering videos.
Don’t miss: The ensaimada filled with chocolate.
5. Forn Can Bet – Pollença
In the charming northern town of Pollença, you’ll find Forn Can Bet, a small, artisanal bakery known for its cozy atmosphere and handmade pastries. Here, you can enjoy freshly baked ensaimadas and specialties like empanadas and coques de trampó—a delicious blend of sweet and savory flavors unique to Mallorca.
6. Pastelería Sucre – Manacor
Located in the heart of the island, Pastelería Sucre in Manacor combines Mallorcan tradition with a modern, innovative twist. You can find everything from classic Mallorcan sweets to creative cakes that reflect the essence of the island with a contemporary flair. Their selection of petit fours, macarons, and cakes is a must for anyone who appreciates sophisticated pastry.
7. Pastelería Can Molinas – Valldemossa
We finish our tour in the picturesque town of Valldemossa, home to Pastelería Can Molinas, famous for its local specialty Coca de patata. This soft, slightly sweet bun is the perfect accompaniment to a coffee, especially in such an idyllic setting as Valldemossa.
Enjoy the beaches, the landscapes, and, of course, the most iconic sweets of Mallorca.
Let yourself be carried away by the flavors of the island!