Gastronomy
A flavour explosion for your holiday
Traditional food, high-quality locally-sourced ingredients, fine dining and international dishes, tapas, à la carte menu, buffets… At PortBlue hotels there are plenty of options, to impress you every time you sit at the table.
At PortBlue Hotel Group we place particular importance on the food at our hotels, not only to give you a top-level culinary experience, but also because we want you to take care of yourself, even on holiday. So in all our hotels you’ll find a wide range of food choices, all healthy and excellent quality, with plenty of options to tempt you. Here they are!
Quality, variety and innovation
Cooking with love
If you like food that can impress both for the quality of ingredients and the love that goes into their preparation, we invite you to discover PortBlue Club Pollentia Resort & Spa ****, a magnificent resort with a range of options to suit all tastes. From restaurants serving European food, buffets, show cooking of meat and fish to à la carte menus with a special focus on Mallorca’s traditional gastronomy and spaces devoted to typical local products such as coca, empanadas, sobrasadas and cheeses.
Moreover, you’ll also find Adult Only restaurants where you can savour the best mediterranean and international dishes while enjoying the views and the pleasant surroundings.
The essence of mediterranean fine dining
Typical produce from the land
Translating the essence of mediterranean cooking to our plates using the resources the land provides and making maximum use of Menorca’s fantastic local products is one of our objectives. At La Quinta Menorca by PortBlue Boutique*****, our dishes are a fusion of innovation and tradition.
The wide range of typical products from the island of Menorca includes ensaimada pastries, Mahón cheese and sobrasada to delight the most exacting palates. And to enjoy the best Menorcan gastronomy, don’t forget Caldereta de Menorca, a top suggestion from our chef Gregorio Izquierdo and one of many dishes made with high quality local ingredients.
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